Clementi GOLD Wood Fired Pizza Oven - Large (100x80cm) - Free Tool Set Included
Clementi GOLD Wood Fired Pizza Oven - Large (100x80cm)
A Clementi Pizza Oven provides a fantastic way to host gatherings with loved ones. Meticulously crafted using top-notch materials, Clementi consistently improves its products, such as by incorporating Scamotek insulation board beneath the refractory tiles, greatly enhancing oven performance. With generous layers of wool-rock insulation, the oven retains heat effectively, making it ideal for prolonged cooking sessions, such as roasting meats. Assembly of the GOLD model is straightforward: simply attach the feet and flue, then ignite wood for cooking!
Another groundbreaking feature from Clementi is its innovative direct air system, which optimises flame distribution for efficient wood usage and even heat dispersion throughout the oven. The log holder, conveniently positioned next to the air feed, ensures hassle-free cleanup after cooking. A laser thermometer guarantees precise temperature monitoring for achieving the perfect cooking readiness. The oven is available in six colours, with the option of adding a glass door for a captivating view of your culinary creations.
With a Clementi Pizza Oven, you'll reign as 'Il re del fuoco! - 'The King of Fire!
Pizza Oven Features
| Fuel Type | Wood |
|---|---|
| Construction | Stainless steel construction |
| Dimensions inc. flue pipe (HxWxD) | 1235 x 1127 x 1022mm |
| Cooking Area | 100 x 80cm |
| No. of Pizza | 5 |
| Weight | 240kgs |
| Oven door | Stainless steel door as standard, glass door optional |
| Flue Exit | Top, 130mm diameter |
| Maximum cooking temperature | 450-500Ā°c |
| Standard equipment included | Stainless steel chimney with baffle / Laser thermometer / Stainless steel front shelf / Steel oven door / Brazier firewood holder inside / Rod to move the brazier / 4 legs |
| Base Type | 4 legs come as standard, base cart can be purchased separately |
| Insulation Type | Refactory cooking tiles and scamotekā¢ insulating fibreboards under cooking tiles |
Complete your purchase by adding Clementi's GOLD pizza oven cart or a multifunctional table to enhance your pizza making experience.
More information on the Gold Cart
More information on the Multifunctional Table
Ā
Clementi inspiration
Observe Mr. Clementi as he prepares delightful dishes using a Clementi Pizza Oven. Look for the Clementi Multi-cooking system, which provides the flexibility to effortlessly cook pizzas and various other foods simultaneously!
Siting your pizza oven
For optimal performance, place your pizza oven in a dry, well-ventilated area, ensuring a minimum gap of 50mm between the unit and adjacent walls or appliances to prevent scorching. If your oven lacks a stand, be aware that its base will become hot, necessitating placement on non-combustible surfaces. Maintain a 25mm gap between the unit and its supporting surface to mitigate heat transfer.
Safety
Please be aware that all pizza ovens, supplied online and in store, when lit are hot to touch and will burn. Please take care with your pizza oven and always ensure a pizza peel is used when removing food. When opening any stove door and adding logs it is also advised that a set of fire proof gloves are recommended.
*Images used are for illustrative purposes, please check dimentions for correct sizes.
Original: $4,179.56
-65%$4,179.56
$1,462.85Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Clementi GOLD Wood Fired Pizza Oven - Large (100x80cm)
A Clementi Pizza Oven provides a fantastic way to host gatherings with loved ones. Meticulously crafted using top-notch materials, Clementi consistently improves its products, such as by incorporating Scamotek insulation board beneath the refractory tiles, greatly enhancing oven performance. With generous layers of wool-rock insulation, the oven retains heat effectively, making it ideal for prolonged cooking sessions, such as roasting meats. Assembly of the GOLD model is straightforward: simply attach the feet and flue, then ignite wood for cooking!
Another groundbreaking feature from Clementi is its innovative direct air system, which optimises flame distribution for efficient wood usage and even heat dispersion throughout the oven. The log holder, conveniently positioned next to the air feed, ensures hassle-free cleanup after cooking. A laser thermometer guarantees precise temperature monitoring for achieving the perfect cooking readiness. The oven is available in six colours, with the option of adding a glass door for a captivating view of your culinary creations.
With a Clementi Pizza Oven, you'll reign as 'Il re del fuoco! - 'The King of Fire!
Pizza Oven Features
| Fuel Type | Wood |
|---|---|
| Construction | Stainless steel construction |
| Dimensions inc. flue pipe (HxWxD) | 1235 x 1127 x 1022mm |
| Cooking Area | 100 x 80cm |
| No. of Pizza | 5 |
| Weight | 240kgs |
| Oven door | Stainless steel door as standard, glass door optional |
| Flue Exit | Top, 130mm diameter |
| Maximum cooking temperature | 450-500Ā°c |
| Standard equipment included | Stainless steel chimney with baffle / Laser thermometer / Stainless steel front shelf / Steel oven door / Brazier firewood holder inside / Rod to move the brazier / 4 legs |
| Base Type | 4 legs come as standard, base cart can be purchased separately |
| Insulation Type | Refactory cooking tiles and scamotekā¢ insulating fibreboards under cooking tiles |
Complete your purchase by adding Clementi's GOLD pizza oven cart or a multifunctional table to enhance your pizza making experience.
More information on the Gold Cart
More information on the Multifunctional Table
Ā
Clementi inspiration
Observe Mr. Clementi as he prepares delightful dishes using a Clementi Pizza Oven. Look for the Clementi Multi-cooking system, which provides the flexibility to effortlessly cook pizzas and various other foods simultaneously!
Siting your pizza oven
For optimal performance, place your pizza oven in a dry, well-ventilated area, ensuring a minimum gap of 50mm between the unit and adjacent walls or appliances to prevent scorching. If your oven lacks a stand, be aware that its base will become hot, necessitating placement on non-combustible surfaces. Maintain a 25mm gap between the unit and its supporting surface to mitigate heat transfer.
Safety
Please be aware that all pizza ovens, supplied online and in store, when lit are hot to touch and will burn. Please take care with your pizza oven and always ensure a pizza peel is used when removing food. When opening any stove door and adding logs it is also advised that a set of fire proof gloves are recommended.
*Images used are for illustrative purposes, please check dimentions for correct sizes.
