Clementi Original Family Wood Fired Pizza Oven - Medium (80x60cm) - Free Tool Set Included
Clementi FAMILY MEDIUM Wood Fired Pizza Oven
Without a doubt the best way to cook a fresh pizza, the stone baked bottoms are nice and crisp, the toppings cooked and the cheese melted to gooey perfection. Fully insulated with the best materials for the job, the FAMILY pizza oven will cook low and slow and at searing temperatures with equal aplomb.
Clementi further innovate with their FAMILY pizza ovesn withthe unique direct air system that allows the flames to better follow the curve of the roof giving you additional wood economy and great heat efficiency across the whole oven, cooking your pizzas or other foods more evenly. The log holder, sitting to the left where the direct air feed is, can be easily moved with the included rod, making after cooking clean up much easier.
Available in 3 colours you can mix and match options to best suit your style. The optional glass door gives you the sublime view of your pizza, breads and cakes as they cook to perfection.
With a Clementi Pizza oven, you will be 'Il re del fuoco!' - The King of Fire!
FAMILY MEDIUM Pizza Oven Features
| Fuel Type | Kiln Dried Seasoned Wood |
|---|---|
| Construction | Powder Coated Steel, some stainless steel sections |
| Dimensions inc. flue pipe (HxWxD) | 1103.5 x 1000 x 870mm |
| Cooking Area | 80 x 60cm |
| Weight | 112kgs |
| Oven door | Stainless steel door as standard |
| Flue Exit | Top, 5 inch diameter |
| Maximum cooking temperature | 450-500Ā°c |
| No. Of Pizza | 3 - 4 |
| Standard equipment included | Stainless steel chimney with baffle / Built-in Thermometer / Stainless steel front shelf / Stainless steel side shelf / Steel oven door / Brazier firewood holder inside / Rod to move the brazier |
| Insulation Type | Rock wool full surround, Refactory cooking tiles and scamotekā¢ insulating fibreboards under cooking tiles |
Clementi inspiration
Watch Mr. Clementi himself cook some delightful treats on a Clementi Pizza Oven. Keep an eye out for the Clementi Multi-cooking system, giving you freedom to cook both pizzas and other foods at the same time with ease!
Siting your pizza oven
Your pizza oven should ideally be sited in a dry well ventilated environment, with a gap of at least 50mm between the back and sides of the unit and adjacent walls or other appliances to prevent scorching. In the case of ovens with no stand, The base of your pizza oven will become hot and therefore should not be placed directly onto combustible surfaces. A gap of 25mm should be kept between the unit and the surface on which it is situated.
Safety
Please be aware that all pizza ovens, supplied online and in store, when lit are hot to touch and will burn. Please take care with your pizza oven and always ensure a pizza peel is used when removing food. When opening any stove door and adding logs it is also advised that a set of fire proof gloves are recommended.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Clementi FAMILY MEDIUM Wood Fired Pizza Oven
Without a doubt the best way to cook a fresh pizza, the stone baked bottoms are nice and crisp, the toppings cooked and the cheese melted to gooey perfection. Fully insulated with the best materials for the job, the FAMILY pizza oven will cook low and slow and at searing temperatures with equal aplomb.
Clementi further innovate with their FAMILY pizza ovesn withthe unique direct air system that allows the flames to better follow the curve of the roof giving you additional wood economy and great heat efficiency across the whole oven, cooking your pizzas or other foods more evenly. The log holder, sitting to the left where the direct air feed is, can be easily moved with the included rod, making after cooking clean up much easier.
Available in 3 colours you can mix and match options to best suit your style. The optional glass door gives you the sublime view of your pizza, breads and cakes as they cook to perfection.
With a Clementi Pizza oven, you will be 'Il re del fuoco!' - The King of Fire!
FAMILY MEDIUM Pizza Oven Features
| Fuel Type | Kiln Dried Seasoned Wood |
|---|---|
| Construction | Powder Coated Steel, some stainless steel sections |
| Dimensions inc. flue pipe (HxWxD) | 1103.5 x 1000 x 870mm |
| Cooking Area | 80 x 60cm |
| Weight | 112kgs |
| Oven door | Stainless steel door as standard |
| Flue Exit | Top, 5 inch diameter |
| Maximum cooking temperature | 450-500Ā°c |
| No. Of Pizza | 3 - 4 |
| Standard equipment included | Stainless steel chimney with baffle / Built-in Thermometer / Stainless steel front shelf / Stainless steel side shelf / Steel oven door / Brazier firewood holder inside / Rod to move the brazier |
| Insulation Type | Rock wool full surround, Refactory cooking tiles and scamotekā¢ insulating fibreboards under cooking tiles |
Clementi inspiration
Watch Mr. Clementi himself cook some delightful treats on a Clementi Pizza Oven. Keep an eye out for the Clementi Multi-cooking system, giving you freedom to cook both pizzas and other foods at the same time with ease!
Siting your pizza oven
Your pizza oven should ideally be sited in a dry well ventilated environment, with a gap of at least 50mm between the back and sides of the unit and adjacent walls or other appliances to prevent scorching. In the case of ovens with no stand, The base of your pizza oven will become hot and therefore should not be placed directly onto combustible surfaces. A gap of 25mm should be kept between the unit and the surface on which it is situated.
Safety
Please be aware that all pizza ovens, supplied online and in store, when lit are hot to touch and will burn. Please take care with your pizza oven and always ensure a pizza peel is used when removing food. When opening any stove door and adding logs it is also advised that a set of fire proof gloves are recommended.
